Executive Chef Chris Tomboni joined The Cliffs Resort in August 2005 with a background of 5-star culinary experience. His expertise and passion for his work continue to enhance the guest experience at The Cliffs.

Included in Tomboni’s impressive culinary background are the French Room at the Adolphus Hotel in Dallas, La Playa Beach Resort in Florida and Lakeway Resort and Spa in Austin.

A graduate of Hocking College Culinary School in Ohio, Chef Tomboni’s passion for cooking started at age 8, when his father would wake up at 4 a.m. to can 120 quarts of fresh tomatoes. It is his love for family and passion for cooking that has fueled his creativity and inspired his cuisine throughout the years. His cuisine is a blend of Caribbean and Southwestern cuisine, and he enjoys the delicate balance between the two.